Spumoni Pizza Restaurant Menu

Veal scaloppine with mushrooms, marsala wine sauce.

Veal scaloppine lemon, capers and white wine.

Veal scaloppine with artichokes and porcini mushrooms marsala wine sauce.

Grilled flat iron steak served with french fries.

Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes.

Jumbo tiger shrimp in a white wine, garlic and lemon caper sauce.

Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth.

Atlantic salmon fillet with lemon, capers and white wine.

Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds.

Mediterranean Sea Bass fillet with cherry tomatoes, kalamata olives, artichoke hearts and herbs.

Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.

Pasta with fresh manilla clams, roasted garlic in a white wine sauce.

Small tube pasta with chicken breast, broccoli, sundried tomatoes, and creamy sauce.

Pasta with shrimp, porcini mushrooms, artichokes, cream sauce and truffle oil.

Lasagna layered with meat sauce, bechamel sauce and Italian cheese.

Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce.

Pasta with sweet peas, pancetta, mushroom cream sauce.

Pasta with homemade meat sauce.

Small tube pasta in a light spicy tomato sauce.

Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.

Baked eggplant with mozzarella cheese and tomato sauce. With side of roasted potato and mix vegetables.

Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.

Bowtie pasta with fresh salmon in a vodka pink sauce.

Pasta with sweet basil, pine nut and garlic pesto cream sauce.

Pasta with chicken breast in a parmesan cheese cream sauce.

Pasta pillows stuffed with ricotta cheese in a meat sauce.

Pasta with shrimp, artichokes white wine and pink sauce.

Bowtie Pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.

Shrimp, white wine and pink sauce.

Mushroom in a spicy tomato sauce.

Sundried tomatoes, chicken breast in a pink sauce.

Wild mushroom sauce. (porcini, button, shiitake).

Shrimp, white wine in a spicy tomato sauce.

Parmesan cheese and cream sauce.

Basil and melted mozzarella cheese in a tomato sauce.

Traditional pesto cream sauce.

Homemade meat sauce.

Fresh spinach, parmesan, goat, gorgonzola & mozzarella cheese in a cream sauce.

Baked breaded chicken breast with parmesan & mozzarella cheese in a light tomato sauce.

Double chicken breast topped with prosciutto, mozzarella and sage in a white wine sauce.

Lightly breaded chicken breast. Topped with chopped tomatoes and spinach chiffonade lemon and olive oil.

Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce.

Double chicken breast of chicken sauteed with lemon juice, white wine and capers.

Double chicken breast with mushrooms and marsala wine sauce.

Half roasted chicken marinated in a blend of Italian herbs.

Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.

Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.

with chicken breast and wild mushrooms prepared with brown butter sage sauce.

Round pasta pillows filled with ricotta, gorgonzola, parmiggiano reggiano and mascarpone cheeses.

Long square cross section noodle pasta prepared with a creamy Pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper.

Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano.

Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, Pecorino Romano cheese and plum tomato sauce.

Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, parmiggiano reggiano, pecorino romano and a pinch of course black pepper.

Spinach, garlic, ricotta, and mozzarella cheese.

Pineapple, canadian bacon, tomato sauce, and mozzarella cheese.

Chicken breast sundried tomato, pesto sauce, and mozzarella cheese.

Prosciutto di parma, artichokes, mushrooms, olives, tomato sauce, and mozzarella cheese.

Ricotta, gorgonzola, goat, and mozzarella cheese.

Pepperoni, meatballs, roasted peppers, and mozzarella cheese in a garlic spicy arrabbiata sauce.

Tomato sauce, mozzarella cheese, zucchini, asparagus, and eggplant.

Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce, and mozzarella cheese.

Tomato sauce, mozzarella cheese, basil, and sliced tomatoes.

Red beets, mixed spring mix, goat cheese crumbles, cucumbers, and Kalamata olives in balsamic dressing.

Seafood salad with calamari, shrimp, mussels, scallops, and a lemon vinaigrette dressing.

Grilled salmon over mixed greens, artichoke hearts, and Roma tomatoes then topped with a creamy balsamic dressing.

Chicken, romaine lettuce, avocado, bacon, hard boiled eggs, tomatoes, and blue cheese.

Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.

Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes, and blue cheese crumbles tossed in a balsamic dressing.

Romaine lettuce, tomatoes, cucumber, Kalamata olives, and feta cheese in a vinaigrette dressing.

Baby spinach, tomatoes, crispy bacon, toasted pine nuts, and goat cheese in a vinaigrette dressing.

Romaine lettuce, homemade garlic and herb croutons, and shaved parmesan cheese tossed in our garlic Caesar dressing (dressing contains raw eggs).

Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes and mozzarella cheese in a vinaigrette dressing.

Wild baby arugula with artichokes and shaved parmesan cheese in a light lemon dressing.

Sauteed squid, sweet peas, garlic, chili flakes, tomato sauce.

Cream in the center, fresh mozzarella with Parma prosciutto and extra virgin olive oil.

Lightly fried rice balls stuffed with mozzarella cheese and green peas.

Sauteed fresh manilla clams and mussels in a white wine and roasted garlic broth.

Deep fried tender calamari with arrabbiata sauce.

Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, kalamata olives, basil & olive oil.

A combination plate of cured meats cheeses with olives and artichoke hearts.

Garlic herbs & extra virgin oil on our home-baked bread.

Homemade with garden vegetables and potatoes.

First made for Queen margherita in 1889.

Spinach, garlic, ricotta, and mozzarella cheese.

Pineapple, Canadian bacon, tomato sauce, and mozzarella cheese.

Chicken breast sundried tomato, pesto sauce, and mozzarella cheese.

Prosciutto di parma, artichokes, mushrooms, olives, tomato sauce, and mozzarella cheese.

Ricotta, gorgonzola, goat, and mozzarella cheese.

Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.

Tomato sauce, mozzarella cheese, zucchini, asparagus, and eggplant.

Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce, and mozzarella cheese.

Tomato sauce, mozzarella cheese, basil, and sliced tomatoes.