SPUMONI
Pizza Restaurant Menu

Veal scaloppine with mushrooms, marsala wine sauce.

Veal scaloppine lemon, capers and white wine.

Veal scaloppine with artichoke s, shallots mushrooms and marsala wine sauce.

Cooked in our wood burning oven with sea salt, black pepper in a cast iron skillet, sliced thinly then served.

Grilled lamb chops topped with a red wine and marsala wine sauce.

Mediterra nean sea bass fillet cooked in a parchment bag with cherry tomatoes, kalamata olives, artichoke hearts & herbs. Served with roasted rosemary Yukon gold potatoes & vegetables of the day.

10oz USDA choice flatiron steak with french fries. Served with roasted rosemary yukon gold potatoes & vegetables of the day.

Half roasted chicken marinated in a blend of Italian herbs. Served with roasted rosemary yukon gold potatoes & vegetables of the day.

Lemon capers, garlic & white wine. Served with roasted rosemary Yukon gold potatoes & vegetables of the day.

16oz USDA choice bone in porterhou se steak. Served with roasted rosemary yukon gold potatoes & vegetables of the day.

Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes.

Jumbo tiger shrimp in a white wine, garlic and lemon caper sauce.

Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth.

Atlantic salmon fillet with lemon, capers and white wine.

Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds.

Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.

Pasta with fresh manilla clams, roasted garlic in a white wine sauce.

Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.

Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.

Lasagna layered with meat sauce, bechamel sauce and Italian cheese.

Served with lobster meat ravioli with zucchini julienne in a light saffron cream sauce.

Pasta with sweet peas, pancetta, mushroom cream sauce.

Pasta served with meat sauce.

Small tube pasta in a light spicy tomato sauce.

Angel hair pasta with fresh roma tomatoes, basil, garlic and extra virgin olive oil.

Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.

Bowtie pasta with fresh salmon in a vodka pink sauce.

Pasta with sweet basil, pine nut and garlic pesto cream sauce.

Pasta with chicken breast in a parmesan cheese cream sauce.

Pasta pillows stuffed with ricotta cheese in a meat sauce.

Pasta with shrimp, artichokes white wine and pink sauce.

Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.

Shrimp, white wine and pink sauce.

Mushroom in a spicy tomato sauce.

Fresh spinach, Parmesan, goat, gorgonzola and mozzarella cheese in a cream sauce.

Sundried tomatoes, chicken breast in a pink sauce.

Wild mushroom sauce. (porcini, button, shiitake).

Shrimp, white wine in a spicy tomato sauce.

Parmesan cheese and cream sauce.

Basil and melted mozzarella cheese in a tomato sauce.

Tradition al pesto cream sauce.

Served with meat sauce.

Baked breaded chicken breast with parmesan & mozzarella cheese in a light tomato sauce.

Double chicken breast topped with prosciutt o, mozzarella and sage in a white wine sauce.

Lightly breaded chicken breast. Topped with chopped tomatoes and spinach chiffonade lemon and olive oil.

Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce.

Double chicken breast of chicken sauteed with lemon juice, white wine and capers.

Double chicken breast with mushrooms and marsala wine sauce.

Small tube pasta with kalamata olives, capers, anchovy and garlic in a plum tomato sauce.

Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.

Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.

Round pasta pillows filled with ricotta, gorgonzol a, parmiggia no reggiano and mascarpone cheeses.

Long square cross section noodle pasta prepared with a creamy pecorino and parmiggia no reggiano cheese sauce with course ground black pepper.

Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and parmiggia no reggiano.

Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, pecorino romano cheese and plum tomato sauce.

Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, parmiggia no reggiano, pecorino romano and a pinch of course black pepper.

Filled with ricotta cheese & tomato sauce.

Spinach, garlic, ricotta, and mozzarella cheese.

Pineapple, canadian bacon, tomato sauce, and mozzarella cheese.

Chicken breast sundried tomato, pesto sauce, and mozzarella cheese.

Prosciutto di parma, artichoke s, mushrooms, olives, tomato sauce, and mozzarella cheese.

Ricotta, gorgonzol a, goat, and mozzarella cheese.

Pepperoni, meatballs, roasted peppers, and mozzarella cheese in a garlic spicy arrabbiata sauce.

Tomato sauce, mozzarella cheese, zucchini, asparagus, and eggplant.

Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce, and mozzarella cheese.

Tomato sauce, mozzarella cheese, basil, and sliced tomatoes.

Finely chopped lettuce, tomatoes, olives, garbanzo beans, and mozzarella cheese in our balsamic dressing.

Red beets, mixed spring mix, goat cheese crumbles, cucumbers, and Kalamata olives in balsamic dressing.

Seafood salad with calamari, shrimp, mussels, scallops, and a lemon vinaigret te dressing.

Grilled salmon over mixed greens, artichoke hearts, and Roma tomatoes then topped with a creamy balsamic dressing.

Chicken, romaine lettuce, avocado, bacon, hard boiled eggs, tomatoes, and blue cheese.

Finely chopped lettuce, tomatoes, olives, garbanzo beans, and mozzarella cheese in our balsamic dressing.

Mixed greens, grilled chicken breast, sliced pears, carameliz ed walnuts, Roma tomatoes, and blue cheese crumbles tossed in a balsamic dressing.

Romaine lettuce, tomatoes, cucumber, Kalamata olives, and feta cheese in a vinaigret te dressing.

Baby spinach, tomatoes, crispy bacon, toasted pine nuts, and goat cheese in a vinaigret te dressing.

Romaine lettuce, homemade garlic, herb croutons, and shaved parmesan cheese tossed in our garlic caesar dressing (dressing contains raw eggs).

Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes, and mozzarella cheese in a vinaigret te dressing.

Wild baby arugula with artichokes and shaved parmesan cheese in a light lemon dressing.

Served with assorted vegetables and potatoes.

Cream in the center, fresh mozzarella with parma prosciutto and extra virgin olive oil.

Lightly fried rice balls stuffed with mozzarella cheese, green peas and ground beef.

Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth.

Deep fried tender calamari with arrabbiata sauce.

Fresh mozzarella cheese, sliced roma tomatoes, roasted peppers, kalamata olives, basil and olive oil.

Serves 2 people. A combinati on Italian cured meats, cheeses with olives, artichoke hearts and roasted peppers.

Garlic herbs and extra virgin olive oil on our home-baked bread.

Jumbo shells filled with ricotta and mascarpone cheese.

Pastry cream, drops of chocolate, and peach glaze and shaved almonds.