Spumoni Pizza Restaurant Menu

A combination of Italian cured meats and cheeses with olives, artichoke hearts, and roasted peppers. (Serves two people).

Fresh mozzarella cheese, sliced roma tomatoes, roasted peppers, kalamata olives, basil, and olive oil.

Deep fried tender calamari with arrabbiata sauce.

Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth.

Garlic herbs and extra virgin olive oil on homebaked bread.

Homemade with garden vegetables and potatoes.

Lightly fried rice balls stuffed with mozzarella cheese, green peas, and ground beef.

Cream in the center, fresh mozzarella with Parma prosciutto and extra virgin olive oil.

Sauteed squid, sweet peas, garlic, chili flakes, and tomato sauce.

Romaine and iceberg lettuce with marinated carrots, garbanzo beans, roma tomatoes, and mozzarella cheese in a vinaigrette dressing.

Romaine, homemade garlic and herb croutons, and shaved parmesan tossed in garlic caesar dressing (contains raw eggs).

Finely chopped lettuce, tomatoes, olives, garbanzo beans, and mozzarella cheese in balsamic dressing.

Grilled salmon over mixed greens, artichoke hearts, and roma tomatoes topped with a creamy balsamic dressing.

Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, roma tomatoes, and blue cheese tossed in balsamic dressing.

Wild baby arugula with artichokes and shaved parmesan cheese in a light lemon dressing.

Red beets, mixed spring mix, goat cheese crumbles, cucumbers, and kalamata olives in balsamic dressing.

Filled with ricotta cheese & tomato sauce

Tomato sauce, mozzarella cheese, basil and sliced tomatoes.

Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce & mozzarella cheese.

Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant.

Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.

Ricotta, gorgonzola, goat & mozzarella cheese.

Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce & mozzarella cheese.

Chicken breast, sundried tomato, pesto sauce & mozzarella cheese.

Pineapple, Canadian bacon, tomato sauce & mozzarella cheese.

Spinach, garlic, ricotta, & mozzarella cheese.

Angel hair pasta with fresh roma tomatoes, basil, garlic and extra virgin olive oil.

Small tube pasta in a light spicy tomato sauce.

Pasta with homemade meat sauce. (Add meatball for $2.00).

Pasta with sweet peas, pancetta, mushroom cream sauce.

Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.

Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce.

Lasagna layered with meat sauce, bechamel sauce and Italian cheese.

Pasta with shrimp, porcini mushrooms, artichokes and truffle oil in a light cream sauce.

Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.

Pasta with fresh manilla clams, roasted garlic in a white wine sauce.

Pasta with shrimp, artichokes white wine and pink sauce.

Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.

Pasta pillows stuffed with ricotta cheese in a meat sauce.

Pasta with chicken breast in a parmesan cheese cream sauce.

Pasta with sweet basil, pine nut and garlic pesto cream sauce.

Bowtie pasta with fresh salmon in a vodka pink sauce.

Pasta with Italian mild sausage, spinach, olives, capers and garlic and tomato sauce.

Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmigiano Reggiano, Pecorino Romano and a pinch of coarse black pepper.

Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, Pecorino Romano cheese and plum tomato sauce.

Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmigiano Reggiano.

Long square cross section noodle pasta prepared with a creamy Pecorino and Parmigiano Reggiano cheese sauce with coarse ground black pepper.

Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.

Round pasta pillows filled with ricotta, gorgonzola, Parmigiano Reggiano and mascarpone cheeses.

Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.

Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.

Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds.

Atlantic salmon fillet with lemon, capers & white wine.

Mediterranean Sea Bass fillet with cherry tomatoes, kalamata olives, artichoke hearts and herbs.

Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth.

Jumbo tiger shrimp in a white wine, garlic & lemon caper sauce.

Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes.

Half Roasted Chicken marinated in a blend of Italian herbs.

Double chicken breast with mushrooms and marsala wine sauce.

Double chicken breast of chicken sauteed with lemon juice, white wine & capers.

Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce.

Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade, lemon & olive oil.

Double chicken breast topped with prosciutto, mozzarella and sage in a white wine sauce.

Baked breaded chicken breast with parmesan & mozzarella cheese in a light tomato sauce.

Homemade meat sauce.

Traditional pesto cream sauce.

Basil and melted mozzarella cheese in a tomato sauce.

Parmesan cheese & cream sauce.

Shrimp, white wine in a spicy tomato sauce.

Wild mushroom sauce (porcini, button, shiitake).

Sundried tomatoes, chicken breast in a pink sauce.

Fresh spinach, parmesan, goat, gorgonzola & mozzarella cheese in a cream sauce.

Mushroom in a spicy tomato sauce.

Shrimp, white wine & pink sauce.