Veal
scaloppine
with
mushrooms,
marsala
wine
sauce.
Vitello al Limone
$30.5
Veal
scaloppine
lemon,
capers and
white
wine.
Vitello D’Annunzio
$29.5
Veal
scaloppine
with
artichoke
s,
shallots
mushrooms
and
marsala
wine
sauce.
Flat Iron Steak
$29
Cooked in
our wood
burning
oven with
sea salt,
black
pepper in
a cast
iron
skillet,
sliced
thinly
then
served.
Colorado Lamb Chops
$33
Grilled
lamb chops
topped
with a red
wine and
marsala
wine
sauce.
Branzino Al Cartoccio
$30
Mediterra
nean
sea bass
fillet
cooked in
a
parchment
bag with
cherry
tomatoes,
kalamata
olives,
artichoke
hearts &
herbs.
Served
with
roasted
rosemary
Yukon gold
potatoes &
vegetables
of the
day.
Steak Frites
$28
10oz USDA
choice
flatiron
steak with
french
fries.
Served
with
roasted
rosemary
yukon gold
potatoes &
vegetables
of the
day.
Mary Natural Chicken
$26
Half
roasted
chicken
marinated
in a blend
of Italian
herbs.
Served
with
roasted
rosemary
yukon gold
potatoes &
vegetables
of the
day.
Halibut
$29
Lemon
capers,
garlic &
white
wine.
Served
with
roasted
rosemary
Yukon gold
potatoes &
vegetables
of the
day.
Fiorentina
$37
16oz USDA
choice
bone in
porterhou
se
steak.
Served
with
roasted
rosemary
yukon gold
potatoes &
vegetables
of the
day.