Spumoni Pizza Restaurant Menu

Online Menu of

Served with rosemary roasted potatoes and sautéed vegetables of the day.

Vitello Marsala

Veal scaloppine with mushrooms, marsala wine sauce.

Vitello al Limone

Veal scaloppine lemon, capers and white wine.

Vitello D’Annunzio

Veal scaloppine with artichokes and porcini mushrooms marsala wine sauce.

Flat Iron Steak Frites

Grilled flat iron steak served with french fries.

Pesce (Seafood)

Served with rosemary roasted potatoes and sautéed vegetables of the day. (Except Cioppino)

Scampi Fradiavola

Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes.

Scampi al Limone

Jumbo tiger shrimp in a white wine, garlic and lemon caper sauce.

Cioppino Mediterraneo

Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth.

Atlantic salmon fillet with lemon, capers and white wine.

Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds.

Mediterra nean Sea Bass fillet with cherry tomatoes, kalamata olives, artichoke hearts and herbs.

Linguine Pescatore

Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.

Linguine alle Vongole

Pasta with fresh manilla clams, roasted garlic in a white wine sauce.

Small tube pasta with chicken breast, broccoli, sundried tomatoes, and creamy sauce.

Fettuccine Gamberi Porcini e Carciofi

Pasta with shrimp, porcini mushrooms, artichoke s, cream sauce and truffle oil.

Lasagna Bolognese

Lasagna layered with meat sauce, bechamel sauce and Italian cheese.

Ravioli D’aragosta

Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce.

Linguine Della Casa

Pasta with sweet peas, pancetta, mushroom cream sauce.

Spaghetti Bolognese

Pasta with homemade meat sauce.

Penne Arrabbiata

Small tube pasta in a light spicy tomato sauce.

Capellini alla Checca

Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.

Eggplant Parmigiana

Baked eggplant with mozzarella cheese and tomato sauce. With side of roasted potato and mix vegetable s.

Linguine Rustica

Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.

Farfalle Vodka e Salmone

Bowtie pasta with fresh salmon in a vodka pink sauce.

Linguine al Pesto

Pasta with sweet basil, pine nut and garlic pesto cream sauce.

Fettuccine Alfredo with Chicken

Pasta with chicken breast in a parmesan cheese cream sauce.

Ravioli Bolognese

Pasta pillows stuffed with ricotta cheese in a meat sauce.

Spaghetti Portofino

Pasta with shrimp, artichokes white wine and pink sauce.

Farfalle alla Barese

Bowtie Pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.

All in-house made.

Gnocchi Gamberetti

Shrimp, white wine and pink sauce.

Gnocchi Arrabbiata e Funghi

Mushroom in a spicy tomato sauce.

Gnocchi Cardinale

Sundried tomatoes, chicken breast in a pink sauce.

Gnocchi Boscaiola

Wild mushroom sauce. (porcini, button, shiitake).

Gnocchi Fradiavola

Shrimp, white wine in a spicy tomato sauce.

Gnocchi Alfredo

Parmesan cheese and cream sauce.

Gnocchi alla Sorrentina

Basil and melted mozzarella cheese in a tomato sauce.

Gnocchi al Pesto

Tradition al pesto cream sauce.

Gnocchi Bolognese

Homemade meat sauce.

Gnocchi 4 Formaggi e Spinaci

Fresh spinach, parmesan, goat, gorgonzola & mozzarella cheese in a cream sauce.

Pollo (Poultry)

Served with rosemary roasted potatoes and sautéed vegetables of the day.

Pollo Parmigiana

Baked breaded chicken breast with parmesan & mozzarella cheese in a light tomato sauce.

Pollo Saltimbocca

Double chicken breast topped with prosciutt o, mozzarella and sage in a white wine sauce.

Lightly breaded chicken breast. Topped with chopped tomatoes and spinach chiffonade lemon and olive oil.

Pollo Cacciatore

Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce.

Pollo al Limone

Double chicken breast of chicken sauteed with lemon juice, white wine and capers.

Double chicken breast with mushrooms and marsala wine sauce.

Half Roasted Chicken

Half roasted chicken marinated in a blend of Italian herbs.

We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back with us. Buon Ap

Pennette Puttanesca

Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.

Cavatelli Broccoli Rabe

Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.

Mezza Luna Pollo E Funghi

with chicken breast and wild mushrooms prepared with brown butter sage sauce.

Ravioli Quattro Formaggi

Round pasta pillows filled with ricotta, gorgonzol a, parmiggia no reggiano and mascarpone cheeses.

Tonnarelli Cacio E Pepe

Long square cross section noodle pasta prepared with a creamy Pecorino and Parmiggia no Reggiano cheese sauce with course ground black pepper.

Pappardelle Porcini

Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggia no Reggiano.

Pacheri Amatriciana

Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, Pecorino Romano cheese and plum tomato sauce.

Strozzapreti Carbonara

Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, parmiggia no reggiano, pecorino romano and a pinch of course black pepper.

NY Style (Large)

Biancaneve Large Pizza

Spinach, garlic, ricotta, and mozzarella cheese.

Hawaiiana Large Pizza

Pineapple, canadian bacon, tomato sauce, and mozzarella cheese.

Pollo E Pesto Large Pizza

Chicken breast sundried tomato, pesto sauce, and mozzarella cheese.

Quattro Stagioni Large Pizza

Prosciutto di parma, artichoke s, mushrooms, olives, tomato sauce, and mozzarella cheese.

Quattro Formaggi Large Pizza

Ricotta, gorgonzol a, goat, and mozzarella cheese.

Diavola Large Pizza

Pepperoni, meatballs, roasted peppers, and mozzarella cheese in a garlic spicy arrabbiata sauce.

Vegetarian Large Pizza

Tomato sauce, mozzarella cheese, zucchini, asparagus, and eggplant.

Della Casa Large Pizza

Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce, and mozzarella cheese.

Pomodoro Large Pizza

Tomato sauce, mozzarella cheese, basil, and sliced tomatoes.

Cheese and Tomato Sauce 8 slices Large Pizza

Salad

Goat Cheese and Beets Salad

Red beets, mixed spring mix, goat cheese crumbles, cucumbers, and Kalamata olives in balsamic dressing.

Frutti De Mare Salad

Seafood salad with calamari, shrimp, mussels, scallops, and a lemon vinaigret te dressing.

Grilled Salmon Salad

Grilled salmon over mixed greens, artichoke hearts, and Roma tomatoes then topped with a creamy balsamic dressing.

The Montana Cobb Salad

Chicken, romaine lettuce, avocado, bacon, hard boiled eggs, tomatoes, and blue cheese.

Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.

Mixed greens, grilled chicken breast, sliced pears, carameliz ed walnuts, Roma tomatoes, and blue cheese crumbles tossed in a balsamic dressing.

Mediterranean Salad

Romaine lettuce, tomatoes, cucumber, Kalamata olives, and feta cheese in a vinaigret te dressing.

Baby spinach, tomatoes, crispy bacon, toasted pine nuts, and goat cheese in a vinaigret te dressing.

Romaine lettuce, homemade garlic and herb croutons, and shaved parmesan cheese tossed in our garlic Caesar dressing (dressing contains raw eggs).

Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes and mozzarella cheese in a vinaigret te dressing.

Wild baby arugula with artichokes and shaved parmesan cheese in a light lemon dressing.

Appetizers.

Calamari Affogati

Sauteed squid, sweet peas, garlic, chili flakes, tomato sauce.

Prosciutto e Burrata

Cream in the center, fresh mozzarella with Parma prosciutto and extra virgin olive oil.

Lightly fried rice balls stuffed with mozzarella cheese and green peas.

Vongole e Cozze

Sauteed fresh manilla clams and mussels in a white wine and roasted garlic broth.

Calamari Fritti

Deep fried tender calamari with arrabbiata sauce.

Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, kalamata olives, basil & olive oil.

Spumoni Appetizer

A combinati on plate of cured meats cheeses with olives and artichoke hearts.

Garlic herbs & extra virgin oil on our home-baked bread.

Minestrone Soup

Homemade with garden vegetables and potatoes.

Contorni (Sides)

Side dish.

Side Pasta Marinara

Sauteed Vegetables Mixed

Sauteed Broccoli

Roasted Potatoes

Sauteed Spinach

Tiramisù Big Ladyfinger

Traditional New York Cheesecake

Grandmother Cake

Ricotta & Pistachio Cake

NY Style (Medium)

First made for Queen margherita in 1889.

Biancaneve 12" Medium

Spinach, garlic, ricotta, and mozzarella cheese.

Hawaiiana 12" Medium

Pineapple, Canadian bacon, tomato sauce, and mozzarella cheese.

Pollo E Pesto 12" Medium

Chicken breast sundried tomato, pesto sauce, and mozzarella cheese.

Quattro Stagioni 12" Medium

Prosciutto di parma, artichoke s, mushrooms, olives, tomato sauce, and mozzarella cheese.

Quattro Formaggi 12" Medium

Ricotta, gorgonzol a, goat, and mozzarella cheese.

Diavola 12" Medium

Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.

Vegetarian 12" Medium

Tomato sauce, mozzarella cheese, zucchini, asparagus, and eggplant.

Della Casa 12" Medium

Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce, and mozzarella cheese.

Pomodoro 12" Medium

Tomato sauce, mozzarella cheese, basil, and sliced tomatoes.

Cheese and Tomato Sauce (6 slices)